Culinary & Hospitality Consulting

Campoul
Consulting

Excellence, conducted with precision

From the first meeting with owners to opening night, we structure, harmonize, and elevate every dining space. Luxury hotels, resorts, and fine dining restaurants.

Get in touch

Our Clients

Stories we've crafted

From the first briefing to the grand opening — five projects, five universes.

Luxury Resort
· Koh Rong Sanloem

Pearl Beach Resort & Spa

A slice of paradise on Saracen Bay. Campoul structured the full F&B offer — from breakfast à la carte to beachfront dinner service.

F&B StructuringRestaurant ConceptOpening
F

Farm-to-Table · Phnom Penh

French Brasserie
· Phnom Penh

La Ferme de Bassac

Iconic farm-to-table address since 2011. Organic pork, artisan charcuterie, freshly baked bread — in the spirit of French gastronomy.

Menu EngineeringButchery StandardsTeam Training
L

Fast Food Chain · Cambodia

Fast Food Chain
· Phnom Penh

Lucky Burger

Cambodia's beloved homegrown fast food pioneer since 1996. Campoul modernized kitchen operations and standardized recipes across 9+ locations.

Kitchen OpsRecipe StandardsMulti-site
N

Contract Catering · Cambodia

Contract Catering
· Cambodia-wide

Newrest Cambodia

150+ restaurants, 3 major airports, 50,000 meals daily. Campoul supported culinary structuring with HACCP-certified quality at every site.

Culinary StructuringHACCP StandardsMulti-site
S

Coffee · Cambodia

Coffee Experience
· Phnom Penh

Starbucks Cambodia

10 years, 57 coffeehouses across 8 cities, 500+ partners. Campoul contributed to F&B team culture and service excellence programs.

Service ExcellenceTeam CultureF&B Training

Chef Titya

Chef Sovanda

Culinary Direction & Operational Structuring

Chef Titya and Chef Sovanda compose menus, create harmony between kitchen and service teams, and lead every project from concept to opening night. True conductors at the service of excellence.

Krussa Creative

Branding, Content & Culinary Storytelling

Krussa Creative stages the culinary soul of Campoul. Relevant content, masterful narration — nothing stays in the shadows. Every effort becomes a story worth telling.

Our Method

From concept to the table

A complete approach, from the owners' vision to the guest experience. Every step orchestrated with rigor and sensitivity.

I

First Meeting

Listening to the vision, analyzing the site, understanding ambitions. The diagnosis that grounds everything.

II

Conception

Creating menus, defining concepts, shaping the dining space. The idea takes form.

III

Structuring

Recruitment, team training, protocol implementation. Organization in the service of excellence.

IV

Opening & Story

Supported launch, Krussa Creative storytelling, bringing the culinary universe to life.

A project in mind?

Let's compose your
next great chapter

Resorts · Luxury Hotels · Fine Dining · Restaurants · Cafés

Write to Chef Titya